White pizza with butternut squash, goat cheese, and prosciutto

#dishes/main #active-time/30-to-60mins #meals/dinner #cuisines/italian #methods/baking #seasons/autumn
Home recipe
Servings: 2

Ingredients

• 1 ball 24-hour Neapolitan pizza dough
• 1/2 cup roasted butternut squash with same spices as in Butternut squash, kale, and goat cheese salad
• 2oz goat cheese
• 2oz prosciutto
• 2oz low-moisture mozzarella
• Fresh sage leaves
• Honey, to drizzle

Instructions

1. Preheat oven to 500°F with a pizza stone inside and leave for 45 mins.
2. Prepare the pizza dough and place onto a wooden board with plenty of semolina so it can be easily slid off into the oven.
3. Brush the crust lightly with olive oil
4. Scatter the butternut squash and mozzarella on the pizza.
5. Cook the pizza until done.
6. While pizza is cooking, fry sage leaves in butter until crispy. Set aside.
7. Top immediately with goat cheese, then drizzle honey and olive oil, and finally add prosciutto and sage leaves. Top with grated Parmesan if desired. Enjoy!

Journal

• 2025-10-12: made with Maria for Victor and Olga on 24-hour Neapolitan pizza dough. Came up with the recipe on the spot with some leftover butternut squash and it was great!