Shrimp tacos with zhoug

#cuisines/mexican #trader-joes #dishes/tacos #dietary/gluten-free #scalable #active-time/30mins-or-less
Inspired by Trader Joe's cookbook
Servings: 1

Ingredients

• 3 corn tortillas
• 9 medium shrimp
• 1 tbsp Trader Joe's zhoug sauce
• 2 oz Trader Joe's Shredded Green & Red Cabbage with Carrots
• 1/4 ripe avocado (optional)

Instructions

1. Boil the shrimp to cook. Meanwhile, warm up tortillas in a damp towel.
2. Assemble a taco by placing some shredded cabbage and carrots, laying three shrimp on top, and topping with zhoug (and avocado, if using).

Journal

• 2024-02-17: Planned to make these shrimp tacos with chile lime seasoning and lime juice, but we tried zhoug instead because we had it. Ended up being really tasty! Pretty spicy though (the avocado helps). Super easy to make.