Shrimp tacos with slaw

#cuisines/mexican #dishes/tacos #dietary/gluten-free #scalable #active-time/30mins-or-less
https://www.gimmesomeoven.com/shrimp-tacos-recipe/
Servings: 12 tacos

Ingredients

Tacos

• 1 batch Cilantro lime slaw
• 24 large shrimp, peeled and deveined
• 2 to 3 tablespoons Mexican seasoning
• 2 tablespoons olive oil
• 12 corn tortillas
• 2 avocados, thinly sliced
• optional toppings: chopped fresh cilantro, chopped red or white onion, sliced jalapeño or serrano peppers, crumbled cotija cheese, and/or lime wedges

Chipotle crema

• 1/2 cup plain Greek yogurt (or mayo)
• 1 chipotle chile in adobo sauce (or 1/2 teaspoon chipotle powder)
• 1 tablespoon lime juice
• 1/4 teaspoon fine sea salt

Instructions

1. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated.  Heat oil in a large non-stick sauté pan over medium-high heat.  Cook the shrimp for 3 to 4 minutes, flipping once, until they are opaque and cooked through.  Transfer to a clean plate and set aside.
2. Meanwhile, combine all of the chipotle crema ingredients in a blender and pulse until smooth.
3. Fill each tortilla with a generous serving of the slaw, a few slices of avocado, a few shrimp, a drizzle of chipotle crema and sprinkle of your favorite toppings.

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