Shredded chicken tacos

#meals/dinner #cuisines/mexican #dishes/tacos #dietary/gluten-free #scalable #active-time/30mins-or-less
https://www.spendwithpennies.com/instant-pot-chicken-tacos/#wprm-recipe-container-136903
Servings: 4

Ingredients

• 500g chicken breasts (2-3 breasts), fresh or frozen
• 2 tablespoons taco seasoning (or 1 oz packet)
• 1/3 cup chicken broth
• 1 cup salsa
• 12 corn tortillas
• toppings (cilantro, sweet onion, tomatoes)

Instructions

1. Place chicken in 6 qt pressure cooker and add broth. Sprinkle taco seasoning over top and top with salsa.
2. Press "poultry" setting and cook for 15 minutes if frozen or 12 minutes if fresh.
3. Release pressure and shred chicken with two forks. Assemble into tacos along with desired toppings.

Journal

• 2025-03-11: made for dinner. Served with cilantro and sweet onion.