Rotisserie chicken, chickpea, and kale salad

#dishes/main #dietary/gluten-free #active-time/30mins-or-less #scalable #meals/lunch #meals/dinner #cuisines/mediterranean
Inspired by Melissa Clark
Servings: 4-6

Ingredients

• Rotisserie chicken
• 1 can chickpeas, rinsed and drained
• 1 bunch kale
• 1 shallot
• 1/2 lemon
• Taco seasoning (or cumin and paprika)

Instructions

1. Combine all ingredients in a large bowl. Serve with toasted bread.

Journal

• Cooked up with Maria one night in Chicago when trying to decide what to do with a rotisserie chicken. Turned out quite well!