#dishes/salad #scalable #active-time/30mins-or-less
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Servings: 1

Ingredients

• 60 grams pasta (fusilli or farfalle)
• 70 grams cherry tomatoes, halved
• 1/4 large avocado, diced
• 15 grams baby spinach or arugula
• 10 grams red onion, thinly sliced
• 15 grams balsamic vinegar
• 15 grams olive oil
• Salt and pepper to taste
• 75 grams cooked chicken breast, diced or shredded
• Optional: 15 grams crumbled feta or goat cheese

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, avocado, red onion, and cooked chicken.
3. In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Gently fold in the baby spinach or arugula just before serving.
6. Optional: Sprinkle with crumbled feta or goat cheese for extra flavor.

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