Papardelle with mushrooms, baby zucchini, and sausage

#cuisines/italian #dishes/main #meals/dinner #scalable #active-time/30-to-60mins
Servings: 6

Ingredients

• Baby zucchini
• Baby bella mushrooms
• Spicy italian sausage

Instructions

1. Chop zucchini and mushrooms. Slice sausage.
2. In a medium-sized pan, cook zucchini and mushrooms until tender. Separately, cook sausage until crispy.
3. Use as a topping for long pasta such as pappardelle. Will work with any sauce! Top with fresh basil and grated Parmesan.
4. Put cooked pasta with topping mix in a still-hot pan (with the heat off). add 1/4 cup milk/half and half/cream, and reserved cooking water if needed. Add a bunch of parmesan and some red pepper flakes and mix until melted and creamy. Top with fresh parsley.

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