Orange and fennel salad

#dishes/salad #seasons/spring #dietary/vegan #scalable #active-time/30mins-or-less
(source)
Servings:

Ingredients

• 10 oz spring mix
• 1 medium orange, roughly chopped
• 1/2 large bulb fennel, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp wine vinegar
• salt and pepper, to taste
• Dried cranberries, for garnish
• Toasted slivered almonds, for garnish

Instructions

1. Combine spring mix, orange, fennel, and onion, in a large bowl.
2. Mix together olive oil, vinegar, basil, salt, and pepper to make dressing.
3. Drizzle dressing over salad and add cranberries and slivered almonds.

Journal

• 2024-12-28: Made at home for dinner along with homemade pasta.