Peanut sauce

tags
https://jessicainthekitchen.com/thai-peanut-sauce-recipe/#recipe
Servings: 3-4

Ingredients

• 1/3 cup peanut butter
• 1/4 tsp ground ginger or 1/2 tsp grated ginger
• 1 tbsp maple syrup or honey
• 4 tsp soy sauce
• 1 tsp rice vinegar
• 1 tsp toasted sesame seeds
• Red pepper flakes, to taste
• Water, as needed

Instructions

1. Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
2. Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
3. This can be made ahead of time and stored in the fridge, or used immediately!

Journal

• 2025-07-25: Made to have with noodles and shrimp. Pretty good! Original recipe called for 2 tbsp low-sodium soy sauce, but 4 tsp regular soy sauce seemed to work well for me.