Balsamic dressing

#prepared-ingredient
https://www.acouplecooks.com/balsamic-dressing/
Servings: 3/4 cup

Ingredients

• 2 tablespoons aged balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey (or maple syrup for vegan)
• 1/4 teaspoon salt
• 6 tablespoons olive oil

Instructions

1. In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and salt until fully combined.
2. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Taste and if you like a sweeter dressing, you can whisk in a bit more honey. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Journal

• 2024-02-11: Made half serving with Goat cheese, apple, and baby arugula salad for super bowl party