Creamy mushroom spinach orzo

#methods/one-pot #cuisines/italian #meals/dinner #dishes/carb #dietary/vegetarian #scalable #active-time/30mins-or-less
https://damndelicious.net/2018/04/21/creamy-mushroom-spinach-orzo/
Servings: 4

Ingredients

• 1.5 cups orzo
• 10oz baby bella mushrooms, sliced
• 6oz baby spinach, washed
• 1/2 cup milk
• 1 tablespoon fresh thyme, if available
• 1/2 cup water
• 1/2 tsp better than bouillon concentrate

Instructions

1. In a large pan (at least 3 qt), sautee garlic in oil for 2-3 minutes and then add mushrooms.
2. Meanwhile, cook orzo in salted water for 8-9 minutes or according to package directions. Drain.
3. Once mushrooms are tender, turn heat to low. Add orzo, milk, parmesan, thyme, and bouillon concentrate. Mix thoroughly until the sauce thickens.
4. Mix spinach in, adding a bit of water if needed, until wilted.
5. Salt and pepper to taste. Top with extra parmesan for serving.

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