Birria tacos

#cuisines/mexican #trader-joes #meals/dinner #dishes/tacos #dietary/gluten-free #scalable #active-time/30mins-or-less
Trader Joe's cookbook
Servings: 12 tacos

Ingredients

• 1 package Trader Joe's Birria Steak
• 12 corn tortillas
• 1 white onion, diced
• 1 bunch of fresh cilantro, washed and chopped
• 1 bag shredded mozzarella

Instructions

1. Heat up Birria in a pot. Heat a cast iron pan.
2. Take a tortilla and dip it in the Birria, coating both sides with the sauce, then place in the cast iron pan. Use a spoon or tongs to grab some meat and place it on the tortilla, then top with white onion, some cilantro, and mozzarella. Fold the taco over.
3. Let cook for a minute or two, then flip to the other side and continue cooking.
4. Serve with extra cilantro, and dip in more Birria sauce if desired.

Journal

• Made this in Hyde Park; very tasty! 3 tacos seems like a decent serving size for me.