Union Jack Rose
#cocktail
Cure recipe book
Ingredients
- 1 oz Tanqueray gin
- 1 oz Laird's bonded apple brandy
- 3/4 oz fresh lime juice
- 3/4 oz Grenadine
- 14 drops Regan's orange bitters
- 3 mint leaves (including 1 for garnish)
Instructions
- Combine all ingredients except the garnish in a shaker filled with ice. Shake until chilled and double-strain into a coupe glass. Gently slap the remaining mint leaf