Nervous Light of Sunday

#cocktail
Cure recipe book

Ingredients

• 1.5 oz Tanqueray gin
• 3/4 oz Luxardo Bittero Rosso
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 14 drops Bittermens hopped grapefruit bitters
• 14 drops Regans' orange bitters
• Grapefruit peel, for garnish

Instructions

1. Muddle 1 cucumber wheel in a shaker tin.
2. Add remaining ingredients except the other cucumber wheel
3. Fill with ice and shake until chilled
4. Double-strain into a cocktail glass, garnish with second cucumber wheel, and serve.

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