Jason's Recipe Database
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Jason's Recipe Database
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Cocktails
Ingredients
Agave Syrup
Chamomile Simple Syrup
Demerara Syrup
Grenadine
Blinker
Chamomile Kilt
Cock N' Bull Special
French 75
Improved Brandy Cocktail
Little Boots
Maple Whiskey Sour
Mexican Firing Squad
Mezcal Old Fashioned
Mint Julep
Nervous Light of Sunday
Ojen Cocktail
Old Fashioned
Paloma (fresh version)
Paloma (soda version)
Sazerac
Scofflaw
Shakedown Street
Union Jack Rose
Ward Eight
Whiskey Smash
Whiskey Sour
Food
Ingredients
Balsamic dressing
Chimichurri sauce
Cilantro lime slaw
Citrus salad dressing
Cobb salad dressing
Dijon dressing
Enchilada sauce
Instant Pot basmati rice
Instant Pot brown jasmine rice
Instant Pot chickpeas
Miso ginger dressing
Peanut sauce
Pistachio pesto
Roasted pepitas
Seasoned rice vinegar
Toasted coconut flakes
1-hour basic pizza dough
3-hour Neapolitan pizza dough
24-hour Neapolitan pizza dough
Apple crisp
Arugula salad with fennel and shaved Parmesan
Baked potato
Baked salmon
Baked ziti
Banana bread
Basil cream pasta
Basmati Rice
Beet, caraway, and goat cheese bread
Bibimbap
Birria tacos
Braised eggs with leek and za’atar
Butternut squash risotto
Butternut squash, kale, and goat cheese salad
Caramelized honey pumpkin pie
Carrot salad with yogurt and cinnamon
Cast iron chicken Parmesan
Channa masala
Charlie Bird’s Farro Salad
Charred cherry tomatoes with yogurt
Charred sweet potatoes with brown butter date vinaigrette
Chicken biryani 1
Chicken biryani
Chicken enchiladas
Chicken kao soi
Chicken Marsala
Chicken Parmesan
Chicken piccata
Chicken Tikka Masala
Cilantro lime chicken
Creamy mushroom spinach orzo
Crispy baked chicken thighs
Cucumber and lamb's lettuce salad
Donauwelle cake
Easy homemade mac and cheese
Everything scones
Goat cheese, apple, and baby arugula salad
Greek turkey meatballs with tzatziki and zucchini
Green pea and basil pasta
Grilled chicken tacos
Grilled portobello tacos
Grilled steak tacos with chimichurri
Hazelnut, peach, and raspberry cake
Herby zucchini and peas with semolina porridge
Instant Pot beef curry
Italian Meatballs
Kabocha miso soup
Kimchi Jjigae
Korean vegetable pancake
Lamb and feta meatballs
Lamb and pistachio patties with sumac yogurt sauce
Matcha mochi muffins
Meatball and zucchini orzo
Mexican rice
Miso glazed salmon
New potatoes with peas and cilantro
Olive oil-braised chickpeas and swiss chard
Orange and fennel salad
Palak Paneer
Pan de Cristal
Papardelle with mushrooms, baby zucchini, and sausage
Pasta salad
Pie crust
Pumpkin, saffron, and orange soup
Ricotta and oregano meatballs
Ricotta gnocchi with spring peas and herbs
Ricotta gnocchi
Risotto
Roasted butternut squash with lentils and dolcelatte
Roasted turkey sandwich
Roti
Rotisserie chicken, chickpea, and kale salad
Sausage and spinach orzo
Shakshuka
Shredded chicken tacos
Shrimp scampi with orzo
Shrimp tacos with slaw
Shrimp tacos with zhoug
Soba noodles with lime, cardamom, and avocado
Spring pea pasta
Sticky toffee date cake
Summer dinner salad with scallops
Sweet scones
Thai basil chicken
Tuna salad without mayo
Tuna salad
Turkish bulgur pilaf with yogurt and pumpkin
Uncle Lou's grilled tenderloin
White pizza with butternut squash, goat cheese, and prosciutto
White pizza with pesto and shaved vegetables
Home
Demerara Syrup
#prepared-cocktail-ingredient
Cure recipe book
Ingredients
1 part demerara sugar (or raw cane sugar)
1 part water
Instructions
Boil water
Mix water and sugar until uniform
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