French 75

#cocktail
Cure recipe book

Ingredients

• 1 1/2 oz Sainte Louise brandy
• 1/2 oz fresh lemon juice
• 1/2 oz Simple Syrup
• Sparkling wine, to top (see note)
• Lemon peel, for garnish

Instructions

1. Combine brandy, lemon juice, and simple syrup in a cocktail shaker filled with ice and short-shake (about 10 shakes) so as not to overdilute. Double-strain into a cocktail glass and top with sparkling wine. Express and mount the lemon peel and serve.
   Note: if feeling fancy, use AOC Champagne or cremant. Can also use cava or prosecco. Generally, don't want something too sweet.

Journal