Cock N' Bull Special

#cocktail
Cure recipe book

Ingredients

• 3/4 oz Buffalo Trace bourbon
• 1/2 oz Saint Louise brandy
• 3/4 oz Benedictine
• 1/4 oz Pierre Ferrand orange curucao
• 14 drops Angostura bitters
• Orange peel, for garnish

Instructions

1. Combine all ingredients except the garnish in a mixing glass filled with ice and stir to chill
2. Strain into a chilled double old-fashioned glass filled with ice
3. Garnish with orange peel and serve

Journal